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🍰 Pastel de pera y chocolate con migas

220 kcal · 30 min · 4 raciones

Ingredientes

• Eggs 1 pc.
• Quark 40 % de grasa en materia seca 150 g
• Milk 50 ml
• Oil 50 ml
• Wheat flour, Type 405 400 g
• Sugar 100 g
• Cocoa powder 30 g
• Salt pinch
• Baking powder 1 packet
• Pears 1 kg
• Butter 50 g
• azúcar glas 2 cda

Preparación

1. 1. Preheat the oven to 180 degrees top and bottom heat.
2. 2. Add one egg, quark, milk and oil to a mixing container.
3. 3. Mix these ingredients for 30 seconds on speed 2.
4. 4. Add 270 grams of flour, 50 grams of sugar, 20 grams of cocoa powder, a pinch of salt and baking powder.
5. 5. Knead the dough for 1 minute on the kneading setting.
6. 6. Line a springform pan with a diameter of 28 centimeters with baking paper.
7. 7. Grease the edges of the pan.
8. 8. Put the dough into the pan and spread it so that the bottom is completely covered.
9. 9. Wash the pears thoroughly.
10. 10. Cut the pears into quarters and remove the core.
11. 11. Add 50 grams of soft butter, 50 grams of sugar, 10 grams of cocoa powder and 80 grams of flour to the mixing container.
12. 12. Knead these ingredients for 1 minute on the dough kneading setting until crumbs form.
13. 13. Distribute the pear quarters evenly on the dough in the pan.
14. 14. Spread the chocolate crumbs evenly over the pears.
15. 15. Bake the cake for about 60 minutes in the oven.
16. 16. Carefully remove the cake from the oven.
17. 17. Let the cake cool completely in the springform pan.
18. 18. Dust the cake with icing sugar before serving.

Nutrición por ración

• kcal: 220
• Protein: 5 g · Fett/Fat: 10 g · Carbs: 29 g