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🥤 Pastel de batido de frambuesa y fresa jugoso

257 kcal · 30 min · 4 raciones

Ingredientes

• Eggs 4 unidades
• Sugar 200 g
• Salt pinch
• Vanilla extract 1 cdta
• Lemon paste 1 cdta
• crema agria 200 g
• Mantequilla 75 g
• Wheat flour, Type 405 200 g
• levadura en polvo 1.5 cdta
• Almonds, ground 50 g
• Raspberries, fresh 200 g
• Lemon juice 1 cdta
• azúcar glas 200 g
• Strawberries 100 g
• Almonds, sliced 20 g

Preparación

1. 1. Preheat the oven to 170 degrees top/bottom heat.
2. 2. Grease a loaf pan with baking spray or some butter.
3. 3. Whisk the eggs with the sugar, a pinch of salt, the vanilla extract and the lemon paste until creamy.
4. 4. Add the sour cream and the melted butter and stir the ingredients briefly.
5. 5. Mix the flour with the baking powder and the ground almonds.
6. 6. Fold the flour mixture into the batter.
7. 7. Pour the batter into the prepared loaf pan.
8. 8. Smooth the batter.
9. 9. Bake the cake in the preheated oven at 170 degrees for about 35 to 40 minutes.
10. 10. Do a skewer test to check if the cake is done.
11. 11. Take the cake out of the oven.
12. 12. Let the cake cool.
13. 13. Turn the cake out of the pan.
14. 14. Place the cake on a cake plate.
15. 15. Puree 100 grams of the raspberries with the lemon juice and icing sugar.
16. 16. Spread the glaze over the cake.
17. 17. Decorate the cake with the remaining raspberries and the strawberries.
18. 18. Sprinkle the sliced almonds over it.

Nutrición por ración

• kcal: 257
• Protein: 5 g · Fett/Fat: 12 g · Carbs: 33 g