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🍰 Receta base de pastel batido

406 kcal · 30 min · 4 raciones

Ingredientes

• Eggs 3 pcs.
• Butter 300 g
• Sugar 300 g
• Milk 100 ml
• Wheat flour, Type 405 300 g
• levadura en polvo 2 cdta

Preparación

1. 1. Preheat the oven to 175 °C (top/bottom heat). Add eggs, soft butter, sugar, milk, flour, and baking powder to a mixing bowl and mix everything for 1 minute and 30 seconds on setting 3 until you have a smooth batter.
2. 2. Pour the batter into a greased loaf pan and bake it in the oven for about 60 minutes.
3. 3. Take the baked cake out of the oven and let it cool. You can decorate it with powdered sugar, lemon glaze, or chocolate as you like. Enjoy!

Nutrición por ración

• kcal: 406
• Protein: 8 g · Fett/Fat: 20 g · Carbs: 59 g