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🍰 Tarta de Grütze Roja

442 kcal · 30 min · 4 raciones

Ingredientes

• Eggs 4 pcs.
• Sugar 180 g
• Salt pinch
• Wheat flour, Type 405 80 g
• maicena 90 g
• levadura en polvo 1 cdta
• Red currants, fresh 150 g
• Cherries, fresh 150 g
• Strawberries 150 g
• Apples, red 1 pc.
• Peaches 1 pc.
• Raspberries, fresh 150 g
• Milk 500 ml
• Vanilla pudding powder 32 g
• Mascarpone 100 g

Preparación

1. 1. Preheat the oven to 200 degrees fan-forced.
2. 2. Separate the eggs. Beat the egg whites in a bowl with a hand mixer until stiff.
3. 3. Continue stirring the egg whites and slowly drizzle in 50 grams of sugar.
4. 4. In a separate bowl, mix the egg yolks with 100 grams of sugar and a pinch of salt.
5. 5. Sift the flour, 80 grams of starch, and baking powder over the egg yolk mixture.
6. 6. Gently fold in half of the egg whites.
7. 7. Gently fold in the remaining egg whites.
8. 8. Pour the batter into a greased springform pan.
9. 9. Bake the batter in the oven for about 15 minutes until golden yellow.
10. 10. Let the batter cool.
11. 11. Turn the cake out of the pan.
12. 12. Wash the fruit and let it drain.
13. 13. Remove the red currants from the stems.
14. 14. Halve the cherries and remove the pits.
15. 15. Remove the stems from the strawberries.
16. 16. Cut the strawberries into quarters.
17. 17. Peel the apple and cut it into quarters.
18. 18. Remove the core from the apple.
19. 19. Dice the apple.
20. 20. Halve the peach and remove the pit.
21. 21. Dice the peach.
22. 22. Heat a pot over medium heat.
23. 23. Add the apple, peach, cherries, and 3 tablespoons of sugar to the pot.
24. 24. Let everything cook for 3 minutes.
25. 25. Add the red currants.
26. 26. Let everything cook for about 1 more minute.
27. 27. Mix 1 tablespoon of starch with 3 tablespoons of cold water in a bowl.
28. 28. Add the mixed starch to the pot.
29. 29. Bring the mixture to a boil while stirring for about 1 minute.
30. 30. Continue cooking until a slightly thick gruel forms.
31. 31. Remove the pot from the heat.
32. 32. Fold in the raspberries and strawberries.
33. 33. Let the gruel cool.
34. 34. Mix 6 tablespoons of milk with sugar and vanilla pudding powder in a bowl.
35. 35. Boil the remaining milk in a pot.
36. 36. Stir the prepared pudding powder into the boiling milk.
37. 37. Cook the pudding while stirring constantly for about 1 minute.
38. 38. Reduce the heat.
39. 39. Let the pudding simmer for approx. 4 minutes until it thickens.
40. 40. Remove the pot from the heat.
41. 41. Fold in the mascarpone.
42. 42. Let the mixture cool for about 3 minutes.
43. 43. Spread the vanilla cream evenly over the cake base.
44. 44. Let the cream cool for about 5 minutes.
45. 45. Place the red grütze on the vanilla cream, starting from the center.
46. 46. Serve the red grütze cake.

Nutrición por ración

• kcal: 442
• Protein: 9 g · Fett/Fat: 17 g · Carbs: 64 g