← Todas las recetas

🍰 Tarta crujiente de ruibarbo con miga

196 kcal · 30 min · 4 raciones

Tarta crujiente de ruibarbo con miga Cocina gratis con la app MyFoody →

Ingredientes

Preparación

  1. 1. Preheat the oven to 180 degrees top and bottom heat.
  2. 2. Whisk one egg, quark, milk and oil in a large bowl until smooth.
  3. 3. In a separate bowl, mix 300 grams of flour, 50 grams of sugar, a pinch of salt and baking powder.
  4. 4. Add the flour mixture to the quark-oil mixture.
  5. 5. Work the dough with a hand mixer and dough hooks until it pulls away from the sides.
  6. 6. Take the dough out and knead it briefly by hand on a lightly floured surface into a ball.
  7. 7. Peel the rhubarb and cut it into pieces about 2 centimeters large.
  8. 8. Toss the rhubarb pieces in a bowl with 2 tablespoons of flour.
  9. 9. In another bowl, crumble 100 grams of butter, 50 grams of sugar and 100 grams of flour into crumbs.
  10. 10. Keep the crumbs cool until you need them.
  11. 11. Line a springform pan with 28 centimeter diameter with baking paper and grease the edges.
  12. 12. Roll the dough on a floured surface into a circle.
  13. 13. Place the dough in the pan and press up a border about 3 centimeter high.
  14. 14. Poke the dough base several times with a fork.
  15. 15. Distribute the rhubarb pieces evenly on the dough.
  16. 16. Sprinkle the prepared crumbs over the rhubarb.
  17. 17. Bake the cake for about 60 minutes in the oven.
  18. 18. Carefully take the cake out of the oven.
  19. 19. Let the cake cool completely in the pan.
  20. 20. Dust the cooled cake with icing sugar and serve it.

Nutrición por ración