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🍰 Trufas de Prosecco

213 kcal · 30 min · 4 raciones

Ingredientes

• cobertura blanca 200 g
• nata para montar 50 g
• Prosecco 50 ml
• mantequilla 50 g
• azúcar glas 50 g

Preparación

1. 1. Finely chop the chocolate. In a pot, warm the cream, Prosecco, and the chocolate over low heat until the chocolate is completely melted.
2. 2. Let the mixture cool to room temperature. Then stir in the soft butter and place in the refrigerator for about 1 hour.
3. 3. Then, use a tablespoon to scoop out portions of the mixture and form them into small balls. Put the powdered sugar in a bowl and roll the balls in it. Store the Prosecco truffles in a cool, dry place or serve immediately. Enjoy!

Nutrición por ración

• kcal: 213
• Protein: 2 g · Fett/Fat: 14 g · Carbs: 20 g