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🍽️ Tortitas saladas con relleno de espinacas y queso feta

495 kcal · 30 min · 4 raciones

Tortitas saladas con relleno de espinacas y queso feta Cocina gratis con la app MyFoody →

Ingredientes

Preparación

  1. 1. Preheat the oven to 70 degrees Celsius (convection).
  2. 2. Crack the eggs into a bowl and whisk them well.
  3. 3. Add the flour and salt to the egg mixture.
  4. 4. Stir in the milk gradually until a smooth, slightly creamy batter forms.
  5. 5. Wash the spinach thoroughly and let it drain well.
  6. 6. Peel the garlic and chop it finely.
  7. 7. Cut the feta into small cubes.
  8. 8. Heat one tablespoon of olive oil in a pan over medium heat.
  9. 9. Toast the garlic together with the pine nuts for about one minute.
  10. 10. Add the spinach and raisins to the pan.
  11. 11. Let the mixture wilt briefly and season with salt and pepper.
  12. 12. Heat one tablespoon of oil in a non-stick pan over medium heat.
  13. 13. Pour a ladleful of batter into the pan and spread it evenly.
  14. 14. Bake the pancake until the surface is set.
  15. 15. Carefully flip the pancake and bake for about one minute more.
  16. 16. Place the finished pancake on a plate and keep it warm in the oven.
  17. 17. Repeat the process until all the batter is used.
  18. 18. Distribute the spinach-feta mixture evenly over the pancakes.
  19. 19. Roll up the filled pancakes.
  20. 20. Enjoy your meal!

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