🍳 Tortitas de queso fresco

Name: Tortitas de queso fresco
Total time: 30 min
Yield: 4 raciones
Ingredients: Eggs 4 unidades; flour, Type 405 200 g; salt pinch; milk 300 ml; oil 8 cda; fresh cheese, grainy 200 g; pepper, black ground pinch

309 kcal · 30 min · 4 raciones

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Ingredientes

Eggs 4 unidades
flour, Type 405 200 g
salt pinch
milk 300 ml
oil 8 cda
fresh cheese, grainy 200 g
pepper, black ground pinch

Preparación

1. Bat the eggs in a bowl.
2. Add the flour and salt and mix everything well.
3. Pour the milk into the mixture gradually.
4. Stir with a whisk until the batter is smooth and slightly thick.
5. Heat 1 tablespoon of oil in a non-stick pan over medium heat.
6. Pour a ladle of batter into the hot pan.
7. Tilt the pan to spread the batter evenly.
8. Cook the pancake for about 1 to 2 minutes until golden brown.
9. Carefully flip the pancake.
10. Cook the other side for about 30 seconds.
11. Place the finished pancake on a plate.
12. Repeat the process until all the batter is used up.
13. Spread the pancakes with grainy fresh cheese as desired.
14. Season with salt and pepper.
15. Enjoy your meal!

Nutrición por ración

kcal: 309
Protein: 15 g · Fett/Fat: 16 g · Carbs: 28 g