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🍰 Tortitas de Mermelada de Albaricoque

318 kcal · 30 min · 4 raciones

Tortitas de Mermelada de Albaricoque Cocina gratis con la app MyFoody →

Ingredientes

Preparación

  1. 1. Bat the eggs in a bowl.
  2. 2. Add the flour and the salt.
  3. 3. Mix the ingredients well.
  4. 4. Pour in the milk gradually.
  5. 5. Stir with a whisk (a tool for beating and stirring).
  6. 6. Stir until the batter is smooth.
  7. 7. The batter should be somewhat thick.
  8. 8. Heat about 1 tablespoon of oil in a non-stick pan.
  9. 9. Use medium heat for this.
  10. 10. Pour a ladle (a large spoon-like tool) of batter into the hot pan.
  11. 11. Tilt the pan to spread the batter thinly.
  12. 12. Cook the pancake for 1 to 2 minutes.
  13. 13. Wait until it is golden brown.
  14. 14. The pancake should become firm.
  15. 15. It should release from the bottom of the pan.
  16. 16. Carefully flip the pancake.
  17. 17. Cook the other side for about 30 seconds.
  18. 18. Cook until golden brown.
  19. 19. Set the finished pancakes aside.
  20. 20. Repeat the process with the remaining batter.
  21. 21. Serve the pancakes on plates.
  22. 22. Spread them with jam if desired.
  23. 23. Serve the pancakes.

Nutrición por ración