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🍰 Pavlova crujiente con salsa de kumquat frutal

470 kcal · 30 min · 4 raciones

Pavlova crujiente con salsa de kumquat frutal Cocina gratis con la app MyFoody →

Ingredientes

Preparación

  1. 1. Preheat the oven to 150 degrees fan.
  2. 2. Separate the eggs and put the egg whites in a large bowl.
  3. 3. Whip the egg whites with a hand mixer and whisk until stiff for three to four minutes.
  4. 4. Gradually add 330 grams of sugar.
  5. 5. Continue whipping until the sugar has completely dissolved.
  6. 6. Whip the mixture for another eight to ten minutes until it is thick and glossy.
  7. 7. Mix one teaspoon of starch with vinegar in a small bowl.
  8. 8. Gently fold this mixture into the egg whites for about one minute.
  9. 9. Shape the egg white mixture on a baking sheet lined with baking paper into a hemisphere with a diameter of about 20 centimeters.
  10. 10. Place the tray in the oven and reduce the temperature to 120 degrees.
  11. 11. Bake the Pavlova for about 60 minutes.
  12. 12. Wash the kumquats and slice them.
  13. 13. Bring about 200 milliliters of orange juice with cinnamon to a boil in a pot.
  14. 14. Mix one tablespoon of starch with the remaining orange juice in a bowl.
  15. 15. Stir the orange juice-starch mixture into the boiling orange juice.
  16. 16. Add three quarters of the kumquats.
  17. 17. Simmer everything for about four minutes until the sauce thickens slightly.
  18. 18. Wash the mint and shake it dry.
  19. 19. Pick the mint leaves off the stems.
  20. 20. Let the Pavlova cool completely in the turned-off oven with the door closed after baking.
  21. 21. Take the Pavlova out and drizzle it with the kumquat sauce.
  22. 22. Garnish the Pavlova with the remaining kumquats and mint.
  23. 23. Never open the oven door during baking or cooling so that the Pavlova does not collapse.

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