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🍰 Pancakes de Conejito de Pascua

450 kcal · 30 min · 4 raciones

Pancakes de Conejito de Pascua Cocina gratis con la app MyFoody →

Ingredientes

Preparación

  1. 1. Whisk the eggs with a pinch of salt, the sugar and one teaspoon of vanilla extract until white and creamy in five to ten minutes.
  2. 2. Stir the mascarpone until creamy and slowly add the buttermilk.
  3. 3. Mix the egg-milk mixture until smooth.
  4. 4. Mix the flour with the baking powder.
  5. 5. Sift the flour mixture in and gently fold it in.
  6. 6. Heat a large pan.
  7. 7. Grease the pan with baking spray, butter or oil.
  8. 8. Pour the batter into the large portioner for the body of the bunny.
  9. 9. Pour the batter into the middle portioner for the head.
  10. 10. Pour the batter into the small portioner for the feet and ears.
  11. 11. Bake the round parts (body, head, feet) over medium heat for about three to four minutes.
  12. 12. Flip the pancakes when the surface is set.
  13. 13. Bake the second side for about one more minute.
  14. 14. Remove the pancakes from the pan.
  15. 15. Spread the batter for the ears into an elongated shape.
  16. 16. Bake the ears using the same method as the other parts.
  17. 17. Attach the ears with nougat cream.
  18. 18. Attach the head to the ears with nougat cream.
  19. 19. Attach the body to the head with nougat cream.
  20. 20. Attach the feet to the body with nougat cream.
  21. 21. Slice the banana.
  22. 22. Brush the banana slices with lemon juice so they don't turn brown.
  23. 23. Whip the cream with San-apart and half a teaspoon of vanilla extract until stiff.
  24. 24. Fill the cream into a piping bag with a star tip.
  25. 25. Place a banana slice on the feet.
  26. 26. Place a banana slice on the body.
  27. 27. Decorate the feet with chocolate drops.
  28. 28. Pipe the cream as a tail onto the banana slice.
  29. 29. Place another banana slice on the plate.
  30. 30. Arrange the blueberries as a flower around the banana slice.

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