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🍰 Crujiente crepe de horno con bayas y helado de vainilla

268 kcal · 30 min · 4 raciones

Crujiente crepe de horno con bayas y helado de vainilla Cocina gratis con la app MyFoody →

Ingredientes

Preparación

  1. 1. Preheat the oven to 220 degrees top and bottom heat.
  2. 2. Place an ovenproof pan in the oven and let it heat up.
  3. 3. Whisk eggs, milk, flour and salt in a bowl to a slightly thick batter.
  4. 4. Carefully remove the hot pan from the oven.
  5. 5. Melt some butter in the hot pan.
  6. 6. Pour the pancake batter into the pan.
  7. 7. Bake the pancake for about 15 to 20 minutes golden brown in the oven.
  8. 8. Wash the raspberries under running water.
  9. 9. Put the raspberries in a pot together with cane sugar and a tablespoon of water.
  10. 10. Warm the berries for about 5 minutes until they break down slightly.
  11. 11. Take the finished pancake out of the oven.
  12. 12. Put the warm berries in the middle of the pancake.
  13. 13. Serve the pancake with vanilla ice cream.

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