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🍰 Mini Pavlovas crujientes con crema de limón fresca

570 kcal · 30 min · 4 raciones

Mini Pavlovas crujientes con crema de limón fresca Cocina gratis con la app MyFoody →

Ingredientes

Preparación

  1. 1. Preheat the oven to 150 degrees fan-forced.
  2. 2. Separate four eggs and set the yolks aside.
  3. 3. Whip the egg whites in a bowl with a hand mixer for three to four minutes.
  4. 4. Gradually add 180 grams of sugar and continue stirring until the sugar is dissolved.
  5. 5. Beat the mixture for another eight to ten minutes, until it looks thick and glossy.
  6. 6. Mix the starch with vinegar in a small bowl.
  7. 7. Gently fold the starch-vinegar mixture into the egg whites for about one minute.
  8. 8. Spoon four mounds of the mixture onto a baking sheet lined with parchment paper.
  9. 9. Make sure the mounds are about ten centimeters in diameter.
  10. 10. Press a small indentation into the center of each mound with the back of a spoon.
  11. 11. Place the baking sheet in the oven and reduce the temperature to 120 degrees.
  12. 12. Bake the Pavlovas for about thirty minutes.
  13. 13. Let the Pavlovas cool completely in the turned-off oven after baking.
  14. 14. Wash the lemons and finely grate about one tablespoon of zest.
  15. 15. Cut the lemons in half and squeeze out the juice.
  16. 16. Cut the butter into small cubes.
  17. 17. Add 250 milliliters of lemon juice, the lemon zest, and 300 grams of sugar to a pot.
  18. 18. Bring the mixture to a brief boil until the sugar is dissolved.
  19. 19. Whisk four whole eggs and four egg yolks in a bowl.
  20. 20. Add three tablespoons of the warm lemon-sugar mixture and mix everything well.
  21. 21. Add the egg mixture to the pot and heat it slowly over low heat.
  22. 22. Stir the mixture constantly for about ten minutes, until it turns pale yellow.
  23. 23. Stir in the butter cubes until they have melted.
  24. 24. Let the lemon cream cool down.
  25. 25. Fill the cooled Pavlovas with the lemon cream.
  26. 26. Serve the mini Pavlovas immediately.

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