← Todas las recetas

🍰 Pastel de Topo

361 kcal · 30 min · 4 raciones

Ingredientes

• Eggs 3 pcs.
• Salt pinch
• Butter 150 g
• Sugar 200 g
• Milk 80 g
• Cocoa powder 30 g
• Wheat flour, Type 405 150 g
• Almonds, ground 150 g
• Baking powder 1 packet
• Chocolate, dark 100 g
• nata para montar 600 g
• Vanilla sugar 1 packet
• Whipping aid 1 packet
• Bananas 4 pcs.

Preparación

1. 1. Preheat the oven to 180 degrees top and bottom heat.
2. 2. Line the bottom of a 28-centimeter springform pan with baking paper.
3. 3. Lightly grease the sides of the pan.
4. 4. Separate three eggs and set the egg whites aside.
5. 5. Put the egg whites and a pinch of salt into the mixing container.
6. 6. Whip the egg mixture stiff for three minutes on speed four.
7. 7. Transfer the egg whites to a separate bowl.
8. 8. Put 150 grams of butter, 150 grams of sugar, three egg yolks, 100 grams of milk and 30 grams of cocoa into the mixing container.
9. 9. Whip the mixture foamy for one minute on speed three.
10. 10. Add flour, almonds and baking powder.
11. 11. Mix the ingredients for 30 seconds on speed five.
12. 12. Add the dough to the egg whites.
13. 13. Gently fold the mixture in with a whisk.
14. 14. Pour the dough into the prepared pan.
15. 15. Bake the cake for about 50 to 60 minutes.
16. 16. Take the cake out of the oven.
17. 17. Let the base cool completely.
18. 18. Put the chocolate into the mixing container.
19. 19. Chop the chocolate for 12 seconds on speed eight.
20. 20. Transfer the chocolate pieces to a bowl.
21. 21. Put cream, 50 grams of sugar, vanilla sugar and whipping aid into the mixing container.
22. 22. Whip the cream stiff for 90 seconds on speed three.
23. 23. Fold in the chocolate pieces for two seconds on speed three.
24. 24. Remove the mixing attachment.
25. 25. Transfer the cream to a bowl.
26. 26. Chill the cream.
27. 27. Hollow out the center of the cooled cake base with a spoon.
28. 28. Make sure a cavity about one centimeter deep is created.
29. 29. Leave a border of about two centimeters.
30. 30. Collect the dough crumbs in a bowl.
31. 31. Crumble the crumbs with your hands.
32. 32. Peel two bananas.
33. 33. Cut the bananas in half lengthwise.
34. 34. Place the banana halves in the center of the hollowed-out base.
35. 35. Spread the cake base with the cream.
36. 36. Form a small mound of cream in the center.
37. 37. Distribute the cake crumbs over the cream.
38. 38. Press the crumbs down slightly.
39. 39. Keep the cake cool until serving.
40. 40. Serve the cake immediately or after cooling.

Nutrición por ración

• kcal: 361
• Protein: 6 g · Fett/Fat: 23 g · Carbs: 34 g