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🥤 Pastel de limonada de colores

366 kcal · 30 min · 4 raciones

Ingredientes

• Eggs 4 pcs
• Sugar 200 g
• Vanilla extract 1 tsp
• Lemon paste 1 tsp
• Salt pinch
• Lemon soda 245 ml
• Sunflower oil 200 ml
• Wheat flour, Type 405 400 g
• levadura en polvo 3 cdta
• azúcar glas 200 g
• Chocolate sprinkles 200 g

Preparación

1. 1. Preheat the oven to 170 degrees top/bottom heat.
2. 2. Line a baking sheet with baking paper.
3. 3. Place a baking ring on the prepared sheet.
4. 4. Whisk the eggs with the sugar, the vanilla extract, the lemon paste and a pinch of salt until white and creamy for 4 to 5 minutes.
5. 5. Stir 200 milliliters of lemon soda and the sunflower oil into the egg mixture.
6. 6. Mix the flour with the baking powder.
7. 7. Stir the flour mixture into the batter briefly.
8. 8. Pour the batter into the baking ring.
9. 9. Bake the cake in the preheated oven at 170 degrees for 20 to 25 minutes.
10. 10. Take the cake out of the oven.
11. 11. Let the cake cool completely.
12. 12. Mix the icing sugar with 45 milliliters of lemon soda to form a thick glaze.
13. 13. Spread the glaze evenly over the cooled cake.
14. 14. Smooth the glaze.
15. 15. Sprinkle the colorful chocolate sprinkles directly onto the wet glaze.
16. 16. Carefully remove the baking ring.
17. 17. Place the cake on a serving plate.
18. 18. Cut the cake into squares or rectangles.

Nutrición por ración

• kcal: 366
• Protein: 5 g · Fett/Fat: 15 g · Carbs: 54 g