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🍰 Tarta de mandarina sin lactosa

433 kcal · 30 min · 4 raciones

Ingredientes

• Eggs 3 pcs.
• Sugar 150 g
• Vanilla sugar 8 g
• Wheat flour, Type 405 50 g
• levadura en polvo 1 cdta
• maicena 25 g
• Mandarins from the can 600 ml
• Leaf gelatin 10 pcs.
• Yogurt, lactose-free 1000 g
• azúcar glas 50 g
• Glaze mix 12 g
• Water 100 ml
• Orange juice 150 ml

Preparación

1. 1. Preheat the oven to 180 degrees convection.
2. 2. Line a springform pan with baking paper.
3. 3. Carefully separate the eggs into egg whites and egg yolks.
4. 4. Put the egg whites and a pinch of sugar in a bowl.
5. 5. Whip the egg whites stiff with a hand mixer.
6. 6. Put the egg yolks, 150 grams of sugar and vanilla sugar in another bowl.
7. 7. Whip the egg yolk mixture until frothy.
8. 8. Mix flour, baking powder and starch in a third bowl.
9. 9. Carefully fold the flour mixture into the egg yolk mixture.
10. 10. Carefully fold the egg whites into the batter.
11. 11. Pour the batter into the prepared springform pan.
12. 12. Bake the sponge base for about 30 minutes in the oven.
13. 13. Carefully remove the sponge base from the oven.
14. 14. Let the sponge base cool completely.
15. 15. Let the mandarins drain well in a sieve.
16. 16. Soak the gelatin in cold water.
17. 17. Place the cooled sponge base back into the springform pan.
18. 18. Distribute half of the drained mandarins evenly on the sponge base.
19. 19. Mix the yogurt with the icing sugar in a bowl.
20. 20. Squeeze the soaked gelatin well.
21. 21. Warm the gelatin in a pot at low temperature until it melts.
22. 22. Stir 2 to 3 tablespoons of the yogurt mixture into the liquid gelatin.
23. 23. Fold the gelatin-yogurt mixture into the remaining yogurt mixture.
24. 24. Pour the yogurt mixture over the sponge base with the mandarins.
25. 25. Let the cake set in the refrigerator for about 4 hours.
26. 26. Mix the glaze mix with water and orange juice in a pot.
27. 27. Bring the mixture to a boil while stirring over medium heat.
28. 28. Distribute the remaining mandarins on the set yogurt cream.
29. 29. Pour the warm glaze over the mandarins.
30. 30. Let the cake set for another approx. 3 hours.
31. 31. Carefully remove the finished mandarin cake from the springform pan.
32. 32. Garnish the cake as desired.
33. 33. Serve the cake and enjoy!

Nutrición por ración

• kcal: 433
• Protein: 11 g · Fett/Fat: 15 g · Carbs: 63 g