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🍰 Tarta de cerezas con miga

305 kcal · 30 min · 4 raciones

Ingredientes

• Eggs 1 pc.
• Queso quark 40% de grasa en residuo seco 150 g
• Milk 100 ml
• Oil 50 ml
• Wheat flour, Type 405 400 g
• Sugar 100 g
• Salt pinch
• Baking powder 1 packet
• Cherries, fresh 300 g
• Butter 50 g
• azúcar glas 2 cda

Preparación

1. 1. Preheat the oven to 180 degrees top and bottom heat.
2. 2. Mix one egg, quark, milk and oil in a mixing container.
3. 3. Add 300 grams of flour, 50 grams of sugar, a pinch of salt and baking powder.
4. 4. Knead the ingredients for 2 minutes on the kneading setting to form a dough.
5. 5. Line a springform pan with baking paper and grease the edges.
6. 6. Put the dough in the pan and press it flat so that the bottom is covered.
7. 7. Wash the cherries and remove the pits.
8. 8. Crumble soft butter, 50 grams of sugar and 100 grams of flour in a mixing container for 1 minute on the dough kneading setting.
9. 9. Chill the crumb mixture.
10. 10. Distribute the cherries evenly over the dough.
11. 11. Put the crumbs on top.
12. 12. Bake the cake for about 60 minutes in the oven.
13. 13. Carefully remove the cake from the oven.
14. 14. Let the cake cool in the pan.
15. 15. Dust the cake with icing sugar and serve it.

Nutrición por ración

• kcal: 305
• Protein: 7 g · Fett/Fat: 13 g · Carbs: 43 g