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🍽️ Fondue de queso con mostaza

670 kcal · 30 min · 4 raciones

Ingredientes

• Gruyère en bloque 200 g
• Emmental en bloque 250 g
• Queso Raclette 200 g
• maicena 1 cdta
• Kirsch 1 cda
• Limones 1 unidades
• Dientes de ajo 1 unidades
• Vino blanco, seco 100 ml
• Uvas, oscuras 150 g
• Uvas, claras 150 g
• Baguette 2 unidades
• Mostaza 1 cda
• Mostaza dulce 2 cda
• Pimienta, negra molida pizca
• Nuez moscada, molida pizca

Preparación

1. 1. Grate Gruyère, Emmental, and Raclette cheese coarsely. In a bowl, mix the starch with kirsch. Halve the lemon and squeeze out the juice. Halve the garlic. Wash the grapes. Cut the bread into cubes.
2. 2. Rub the pot or fondue pot with the garlic. Heat over low to medium heat and melt the cheese with the wine. Stir in the kirsch-starch mixture and mustard into the melted cheese and let it simmer gently. Continue stirring until a creamy consistency is achieved.
3. 3. Season the cheese fondue with pepper, nutmeg, and lemon juice. Keep the pot warm over a tea light or fondue burner. Serve the cheese fondue with grapes and bread. Enjoy your meal!

Nutrición por ración

• kcal: 670
• Protein: 30 g · Fett/Fat: 45 g · Carbs: 32 g