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🍽️ Sartén de ñoquis con tomates caramelizados y topping de mozzarella con lima

550 kcal · 30 min · 4 raciones

Ingredientes

• Tomates cherry 500 g
• Rúcula 50 g
• Mozzarella 2 ud.
• Aceite 1 cda.
• Mantequilla 3 cda.
• Ñoquis, frescos 800 g
• Azúcar una pizca
• Sal una pizca
• Pimienta, negra molida una pizca
• Limas ecológicas 1 ud.

Preparación

1. 1. Wash the tomatoes and cut them in half. Rinse the arugula and let it drain. Tear the mozzarella into rough pieces. Cut the lime in half and squeeze out the juice.
2. 2. Heat the oil and 1 tablespoon of butter in a pan over high heat and fry the gnocchi for about 5 minutes. Add the tomatoes, season with sugar, and fry for another 2 minutes.
3. 3. Season the gnocchi-tomato pan with 2 tablespoons of butter, 1-2 tablespoons of lime juice, salt, and pepper. Fold in the arugula and serve with the mozzarella. Enjoy your meal!

Nutrición por ración

• kcal: 550
• Protein: 18 g · Fett/Fat: 28 g · Carbs: 56 g