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🍽️ Baked Chicken and Vegetable Casserole with Cheese Crust

1009 kcal · 30 min · 4 raciones

Ingredientes

• Parmesan 100 g
• Onions, yellow 1 unidades
• Garlic cloves 1 unidades
• Rosemary, fresh 5 g
• Thyme, fresh 5 g
• Chicken breast fillets 600 g
• Zucchini 1 unidades
• Pepper, red 1 unidades
• Pepper, yellow 1 unidades
• Cherry tomatoes 250 g
• nata para montar 200 ml
• Tomatoes, chopped 800 g
• Tomato paste 20 g
• Sugar Pinch
• Salt Pinch
• Pepper, black ground Pinch
• Penne Rigate 500 g

Preparación

1. 1. Preheat the oven to 180 degrees top and bottom heat.
2. 2. Add the Parmesan to the mixing bowl.
3. 3. Grind the cheese for 10 seconds on the highest setting.
4. 4. Pour the ground Parmesan crumbs into a small bowl and set aside.
5. 5. Peel the onion and cut it in half.
6. 6. Peel the garlic clove.
7. 7. Wash the rosemary and thyme sprigs under running water.
8. 8. Shake the herbs dry.
9. 9. Pick the small leaves off the rosemary and thyme sprigs.
10. 10. Wash the chicken under cold water.
11. 11. Pat the meat dry with kitchen paper.
12. 12. Cut the chicken into thin strips.
13. 13. Wash the zucchini.
14. 14. Cut off the hard ends of the zucchini.
15. 15. Cut the zucchini into coarse, irregular pieces.
16. 16. Wash the peppers.
17. 17. Cut the peppers in half lengthwise.
18. 18. Remove the hard core and white pith from the peppers.
19. 19. Cut the cherry tomatoes in half.
20. 20. Add the halved onions, garlic, rosemary and thyme leaves to the mixing container.
21. 21. Grind the ingredients for 4 seconds on setting 8.
22. 22. Scrape the chopped ingredients down from the sides into the center with a spatula.
23. 23. Add the zucchini and pepper pieces to the onion mixture.
24. 24. Grind everything for 6 seconds on setting 6.
25. 25. Add the cream to the mixture.
26. 26. Add the chopped tomatoes from the can.
27. 27. Add the tomato paste.
28. 28. Add a teaspoon of sugar.
29. 29. Season the sauce with salt and pepper.
30. 30. Cook the sauce for 10 minutes at 100 degrees on setting 1.
31. 31. Take a baking dish.
32. 32. Pour the finished sauce into the baking dish.
33. 33. Add the pasta to the baking dish.
34. 34. Add the halved cherry tomatoes to the baking dish.
35. 35. Add the chicken strips to the baking dish.
36. 36. Mix all the ingredients well in the dish.
37. 37. Sprinkle the previously ground Parmesan evenly over the casserole.
38. 38. Place the baking dish in the preheated oven.
39. 39. Bake the casserole for about 30 minutes.
40. 40. Carefully remove the baking dish from the oven.
41. 41. Serve the casserole hot.
42. 42. Enjoy your meal!

Nutrición por ración

• kcal: 1009
• Protein: 63 g · Fett/Fat: 48 g · Carbs: 85 g