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🍽️ Huevos rellenos de jamón

260 kcal · 30 min · 4 raciones

Ingredientes

• Eggs 8 pcs
• Jamón de Schwarzwald 50 g
• Queso crema, natural 4 tbsp
• Salt pinch
• Pepper, black ground pinch
• Microgreens 1 pc
• Bread of rye 4 slices

Preparación

1. 1. In a pot bring about 1 liter of water to a boil. Boil the eggs in it for approximately 10 minutes until hard-boiled. Then shock them in cold water and peel.
2. 2. Cut the ham into very small cubes. Cut the eggs in half lengthwise and remove the yolks.
3. 3. In a bowl, mix the yolks well with the ham and cream cheese. Season with salt and pepper. Put the ham filling into a piping bag and fill the egg halves with it. Decorate the filled eggs with microgreens and serve with bread. Enjoy your meal!

Nutrición por ración

• kcal: 260
• Protein: 18 g · Fett/Fat: 18 g · Carbs: 12 g