← Todas las recetas

🍰 Tortilla de fresas esponjosa

428 kcal · 30 min · 4 raciones

Ingredientes

• Eggs 4 unidades
• sugar 4 cda
• salt pinch
• wheat flour, Type 405 240 g
• levadura en polvo 1 cdta
• milk 200 ml
• mineral water, classic 200 ml
• butter 1 cda
• strawberries 400 g
• azúcar glas 4 cda
• vanilla ice cream 200 g

Preparación

1. 1. Separate the eggs. Carefully lift the yolk from the white.
2. 2. Put the yolk in a bowl.
3. 3. Add sugar and salt to the yolk.
4. 4. Whisk the mixture with a hand mixer and whisk until frothy.
5. 5. Stir in flour and baking powder gradually.
6. 6. Add milk and mineral water.
7. 7. Mix all ingredients well.
8. 8. Whip the egg whites stiff.
9. 9. Carefully fold the egg whites into the yolk mixture.
10. 10. Melt butter in a pan over medium heat.
11. 11. Pour a ladle of batter into the pan.
12. 12. Fry the omelet for about 3 minutes on both sides until golden brown.
13. 13. Repeat the process with the remaining batter.
14. 14. Wash the strawberries.
15. 15. Remove the green tops from the strawberries.
16. 16. Slice the strawberries.
17. 17. Slide the omelet onto a plate.
18. 18. Arrange the strawberry slices on the omelet.
19. 19. Dust the omelet with powdered sugar.
20. 20. Fold the omelet in half.
21. 21. Dust the omelet lightly with powdered sugar again.
22. 22. Serve the omelet with vanilla ice cream.

Nutrición por ración

• kcal: 428
• Protein: 11 g · Fett/Fat: 16 g · Carbs: 63 g