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🍰 Pancakes sencillos con arándanos

466 kcal · 30 min · 4 raciones

Pancakes sencillos con arándanos Cocina gratis con la app MyFoody →

Ingredientes

Preparación

  1. 1. Bat the eggs in a bowl.
  2. 2. Beat the eggs with a hand mixer and whisk until they are foamy and the volume has increased significantly.
  3. 3. Add the sugar, salt, flour, baking powder, and milk gradually to the eggs.
  4. 4. Stir everything until a slightly thick batter forms.
  5. 5. Pour the batter into an ice cube tray.
  6. 6. Let the tray freeze overnight in the freezer compartment.
  7. 7. Take the frozen batter cubes out of the freezer to thaw slightly.
  8. 8. Heat oil in a pan on low heat.
  9. 9. Place the frozen pancake cubes one by one into the pan.
  10. 10. Cover the pan and heat the cubes for about 5 to 7 minutes.
  11. 11. Wait until the cubes have melted into a small pancake.
  12. 12. Flip the pancake.
  13. 13. Cook the pancake for another 4 minutes until golden brown.
  14. 14. Distribute the pancakes onto plates.
  15. 15. Drizzle the pancakes with agave syrup.
  16. 16. Add fresh blueberries.
  17. 17. Serve the pancakes and enjoy your meal!

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