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🍰 Cupavci – Cubos de Chocolate y Coco

440 kcal · 30 min · 4 raciones

Cupavci – Cubos de Chocolate y Coco Cocina gratis con la app MyFoody →

Ingredientes

Preparación

  1. 1. Preheat the oven to 170 degrees fan-forced.
  2. 2. Separate the eggs. Put the egg whites in a bowl.
  3. 3. Whip the egg whites stiff with a hand mixer and whisk.
  4. 4. Keep stirring and slowly let in 75 grams of sugar.
  5. 5. Keep whipping until the egg whites are creamy and shiny.
  6. 6. Take a second bowl.
  7. 7. Mix the egg yolks with 50 grams of sugar and a pinch of salt until creamy.
  8. 8. Mix flour, starch and baking powder in a separate bowl.
  9. 9. Sift the flour mixture over the egg yolk mixture.
  10. 10. Gently fold in half of the egg whites.
  11. 11. Quickly fold in the remaining egg whites.
  12. 12. Lightly grease a baking sheet.
  13. 13. Line the sheet with baking paper.
  14. 14. Distribute the batter evenly on the sheet.
  15. 15. Bake the dough for about 30 minutes in the oven.
  16. 16. The dough is done when it is golden yellow.
  17. 17. Let the dough cool in the oven.
  18. 18. Turn the dough out of the sheet.
  19. 19. Carefully peel off the baking paper.
  20. 20. Bring about 500 milliliters of water to a boil in a pot.
  21. 21. Chop the chocolate coating coarsely.
  22. 22. Put the chocolate coating, the butter and 50 grams of sugar in a bowl.
  23. 23. Melt the mixture in the bowl over the hot water (bain-marie).
  24. 24. Cut the cooled sponge cake into cubes of 4 x 4 centimeters.
  25. 25. Put the coconut flakes on a plate.
  26. 26. Skewer the sponge cubes with a wooden skewer.
  27. 27. Dip the cubes in the melted chocolate.
  28. 28. Then roll the cubes in the coconut flakes.
  29. 29. Place the cubes on a cake rack so the chocolate can harden.
  30. 30. Store the Cupavci in a closed container in the refrigerator.
  31. 31. You can also serve them immediately.

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