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🍰 Crêpes Suzette

343 kcal · 30 min · 4 raciones

Crêpes Suzette Cocina gratis con la app MyFoody →

Ingredientes

Preparación

  1. 1. In a bowl, mix the eggs and milk well. Add the flour, 80 g of sugar, and a pinch of salt, and stir until a homogeneous dough forms.
  2. 2. Meanwhile, wash an orange thoroughly, grate the peel, and squeeze the juice. Peel the remaining oranges with a sharp knife, removing the white pith as well. Then, cut out the fruit segments from the membranes with V-shaped cuts.
  3. 3. In a pot over medium heat, melt the butter, then add the remaining sugar and let it caramelize for about 2 minutes. Deglaze with the orange juice and 50 ml of cognac, and simmer until the caramel dissolves. Stir in the orange peel and segments and keep warm.
  4. 4. Heat a pan over medium heat, lightly grease with butter, and cook 8 thin crepes from the batter one by one. Fold them into quarters and place them in the hot sauce.
  5. 5. As soon as all the crepes are fried, pour the remaining cognac over them and ignite (flambé). When the flame goes out, immediately sprinkle with icing sugar and serve. Enjoy your meal! Tip: Vanilla ice cream goes perfectly with this.

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