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🍰 Rollo de bizcocho de tiramisú de manzana

443 kcal · 30 min · 4 raciones

Ingredientes

• Eggs 4 pcs.
• Sugar 120 g
• Vanilla extract 2 tsp
• Salt 1 tsp
• Wheat flour, Type 405 100 g
• Apples, green 400 g
• Amaretto 2 tbsp
• Cranberries, dried 50 g
• Cinnamon 1 tsp
• Lemons 1 pcs.
• Mascarpone 500 g
• azúcar glas 80 g
• Lemon paste 1 tsp
• nata para montar 400 g
• San-apart 9 tsp
• Cocoa powder pinch
• Chocolate stars 10 pcs.

Preparación

1. 1. Preheat the oven to 210 degrees top/bottom heat.
2. 2. Line a baking sheet with baking paper.
3. 3. Place a baking frame the size of the sheet and put it on the prepared sheet.
4. 4. Mix the eggs with 100 grams of sugar, one teaspoon of vanilla extract and a pinch of salt.
5. 5. Whip the mixture for about 10 minutes until it is white and creamy.
6. 6. Sift 100 grams of flour over the egg mixture.
7. 7. Gently fold in the flour without beating the air out of the mixture.
8. 8. Distribute the dough evenly in the baking frame.
9. 9. Smooth the surface of the dough.
10. 10. Bake the sponge cake for 8 to 9 minutes in the preheated oven.
11. 11. Take the cake out of the oven.
12. 12. Immediately release the sponge from the hot sheet and remove the baking frame.
13. 13. Invert the sponge onto a work surface and let it cool.
14. 14. Cut the lemon in half and squeeze out the juice.
15. 15. Let 2 tablespoons of sugar caramelize in a pan.
16. 16. Cut the apples into small cubes.
17. 17. Add the apple cubes to the caramelized sugar mixture.
18. 18. Fry the apples for a few minutes until they take on color.
19. 19. Deglaze the apples with Amaretto.
20. 20. Add the cranberries, cinnamon and lemon juice.
21. 21. Let the baked apple filling simmer briefly.
22. 22. Set the filling aside to cool.
23. 23. Mix mascarpone, icing sugar, one teaspoon of vanilla extract and lemon paste until creamy.
24. 24. Slowly add the cream to the mascarpone mixture.
25. 25. Whip the cream with cream stabilizer until stiff.
26. 26. Spread the mascarpone cream on the cooled sponge cake.
27. 27. Distribute the cooled baked apple filling on the cream.
28. 28. Roll the sponge cake tightly using a kitchen towel.
29. 29. Place the roll in the refrigerator for about half an hour.
30. 30. Take the roll out of the refrigerator.
31. 31. Place the roll on a serving plate.
32. 32. Dust the roll with cocoa before serving.
33. 33. Decorate the roll with chocolate stars.

Nutrición por ración

• kcal: 443
• Protein: 7 g · Fett/Fat: 29 g · Carbs: 38 g