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🍰 Torradas clásicas con fresas frescas y nata

657 kcal · 30 min · 4 raciones

Torradas clásicas con fresas frescas y nata Cocina gratis con la app MyFoody →

Ingredientes

Preparación

  1. 1. Take a medium bowl.
  2. 2. Add eggs, milk, vanilla sugar, and sugar to the bowl.
  3. 3. Whisk the ingredients vigorously with a whisk until well combined.
  4. 4. Dip the toast slices in the egg mixture for 1 to 2 minutes.
  5. 5. Take a large pan.
  6. 6. Melt half of the butter in the pan.
  7. 7. Carefully place half of the soaked bread slices into the hot pan.
  8. 8. Fry the bread slices over medium heat until golden brown on both sides.
  9. 9. Remove the finished slices from the pan.
  10. 10. Melt the remaining butter in the same pan.
  11. 11. Fry the remaining bread slices until golden brown as well.
  12. 12. Wash the strawberries thoroughly.
  13. 13. Put the washed strawberries in a bowl.
  14. 14. Coarsely mash the strawberries with a potato masher.
  15. 15. Take a medium bowl for the cream.
  16. 16. Whip the cream stiffly with a mixer.
  17. 17. Arrange the torradas on the plates.
  18. 18. Top the torradas with the mashed strawberries.
  19. 19. Add a dollop of whipping cream on top.
  20. 20. Enjoy your meal!

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