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🍰 Tarta crujiente de manzana con streusel

498 kcal · 30 min · 4 raciones

Ingredientes

• Eggs 1 pc.
• Queso quark con 40 % de materia grasa 150 g
• Milk 50 ml
• Oil 50 ml
• Wheat flour, Type 405 400 g
• Sugar 100 g
• Salt pinch
• Baking powder 1 packet
• Apples, red 6 pc.
• Butter 50 g
• azúcar glas 2 cda

Preparación

1. 1. Preheat the oven to 180 degrees top and bottom heat.
2. 2. Add egg, quark, milk and oil to a large mixing bowl and mix well.
3. 3. Add 300 grams flour, 50 grams sugar, a pinch of salt and baking powder.
4. 4. Knead the ingredients for two minutes on the kneading setting to form a smooth dough.
5. 5. Line a 28 cm diameter springform pan with baking paper.
6. 6. Lightly grease the edges of the pan.
7. 7. Put the dough into the pan and press it flat so the bottom is completely covered.
8. 8. Peel the apples and cut them into quarters.
9. 9. Remove the core from the apple quarters.
10. 10. Cut the apple pieces into thin wedges.
11. 11. Add soft butter, 50 grams sugar and 100 grams flour to the (empty) mixing bowl.
12. 12. Process the ingredients for one minute on the dough kneading setting to make crumbly streusel.
13. 13. Chill the streusel for later.
14. 14. Distribute the apple wedges evenly over the dough base.
15. 15. Sprinkle the prepared streusel evenly over the apples.
16. 16. Bake the cake for about 60 minutes in the preheated oven.
17. 17. Carefully remove the cake from the oven.
18. 18. Let the cake cool in the pan.
19. 19. Dust the finished cake with icing sugar before serving.

Nutrición por ración

• kcal: 498
• Protein: 10 g · Fett/Fat: 21 g · Carbs: 67 g