🍰 Crujiente budín de tostadas con manzana

Name: Crujiente budín de tostadas con manzana
Total time: 30 min
Yield: 4 raciones
Ingredients: Eggs 4 pcs; Milk 300 ml; Sugar 2 tbsp; Vanilla sugar 1 tsp; Cinnamon pinch; Toast bread 10 slices; Walnut kernels 100 g; Apples, red 2 pcs; Butter 2 tbsp; Raisins 50 g; azúcar glas 1 cda

414 kcal · 30 min · 4 raciones

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Ingredientes

Eggs 4 pcs
Milk 300 ml
Sugar 2 tbsp
Vanilla sugar 1 tsp
Cinnamon pinch
Toast bread 10 slices
Walnut kernels 100 g
Apples, red 2 pcs
Butter 2 tbsp
Raisins 50 g
azúcar glas 1 cda

Preparación

1. Preheat the oven to 180 degrees conventional heat.
2. Whisk eggs, milk, sugar, vanilla sugar, and cinnamon well together in a bowl.
3. Place the toast slices in the liquid.
4. Press the slices down slightly so they fully absorb the mixture.
5. Coarsely chop the walnuts.
6. Wash the apples thoroughly.
7. Cut the apples in half and remove the core.
8. Slice the apples thinly.
9. Grease a baking dish with butter.
10. Layer the soaked toast slices and apple slices alternately in the dish.
11. Pour the remaining egg-cinnamon milk mixture over the layers.
12. Sprinkle the walnuts and raisins evenly on top.
13. Bake the casserole for about 35 minutes in the oven until golden brown.
14. Remove the casserole from the oven and let it cool briefly.
15. Dust the dish with icing sugar.
16. Serve the casserole warm.

Nutrición por ración

kcal: 414
Protein: 9 g · Fett/Fat: 18 g · Carbs: 58 g