1. Crack the eggs into a bowl and mix well with salt and pepper.
2. Heat the oil in a pan over high heat. Pour the egg mixture into the pan and let it rest for about 30 seconds. Gently push and stir the mixture with a spatula for approximately 4 minutes until it is completely set and takes on a golden color.
3. Plate the scrambled eggs and serve with bread. Enjoy your meal!
Nutrición por ración
kcal: 368
Protein: 18 g · Fett/Fat: 26 g · Carbs: 28 g
Calorías, menú y lista – prueba 7 días gratisDescargar →
Cocínalo con la app MyFoody →