1. In a pot bring about 1 liter of water to a boil. Boil the eggs in it for approximately 10 minutes until hard-boiled. Then shock them in cold water and peel.
2. Cut the ham into very small cubes. Cut the eggs in half lengthwise and remove the yolks.
3. In a bowl, mix the yolks well with the ham and cream cheese. Season with salt and pepper. Put the ham filling into a piping bag and fill the egg halves with it. Decorate the filled eggs with microgreens and serve with bread. Enjoy your meal!
Nutrición por ración
kcal: 260
Protein: 18 g · Fett/Fat: 18 g · Carbs: 12 g
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