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🍳 Omelette Francés

90 kcal · 10 min · 4 raciones

Ingredientes

• 4 Eggs
• 1 EL Butter
• 1 TL Salt
• 0.5 TL Pepper
• zum Garnieren Fresh herbs

Preparación

1. 1. Whisk the eggs in a bowl and season with salt and pepper.
2. 2. Heat the butter in a pan until it foams.
3. 3. Pour the eggs into the pan and cook over medium heat until they start to set.
4. 4. Lift the edges carefully with a spatula and let the uncooked eggs flow to the center.
5. 5. Fold the omelette and serve on a plate.
6. 6. Garnish with fresh herbs.

Nutrición por ración

• kcal: 90
• Protein: 7 g · Fett/Fat: 5 g · Carbs: 1 g