1. Bring a pot with about 1 liter of water to a boil and cover. Add the eggs to the boiling water and cook for about 7 minutes. Then drain the eggs, rinse under cold water and peel.
2. Wash the salad thoroughly, tear into bite-sized pieces and drain well. Quarter the eggs and cut the feta into cubes.
3. In a bowl, mix the olive oil, vinegar, salt and pepper well and season to taste. Toss the salad, eggs and feta with the dressing and serve. Enjoy your meal!
Nutrición por ración
kcal: 360
Protein: 18 g · Fett/Fat: 28 g · Carbs: 8 g
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