🍽️ Baked dish with leek and ham

Name: Baked dish with leek and ham
Total time: 30 min
Yield: 4 raciones
Ingredients: 4 stalks leek; salt; 200 g cooked ham (sliced); nata para montar 100 ml; 100 ml meat broth; 150 g crème fraîche; 2 eggs; 100 g grated cheese (e.g. Gruyère); pepper (from the mill); nutmeg; perifollo

431 kcal · 30 min · 4 raciones

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Ingredientes

4 stalks leek
salt
200 g cooked ham (sliced)
nata para montar 100 ml
100 ml meat broth
150 g crème fraîche
2 eggs
100 g grated cheese (e.g. Gruyère)
pepper (from the mill)
nutmeg
perifollo

Preparación

1. Preheat the oven to 180 degrees. Use convection at 160 degrees or gas mark 2 to 3.
2. Wash the leek thoroughly and remove the hard ends.
3. Cut the leek lengthwise in half or into thirds.
4. Boil water with salt and add the leek for 2 to 3 minutes. This is called blanching (cooking briefly in boiling water).
5. Drain the water and immediately rinse the leek with cold water to stop the cooking process.
6. Wrap 1 to 2 slices of ham around each piece of leek.
7. Place the wrapped leek pieces in a baking dish.
8. Whisk cream, broth, crème fraîche, eggs, and grated cheese in a bowl.
9. Season the mixture with salt, pepper, and ground nutmeg.
10. Pour the sauce evenly over the leek in the dish.
11. Bake the dish for 25 to 30 minutes in the oven until golden brown.
12. Serve the baked dish garnished with fresh chervil.

Nutrición por ración

kcal: 431
Protein: 28 g · Fett/Fat: 30 g · Carbs: 13 g