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🍽️ Fresh Tomato Mozzarella Salad

338 kcal · 30 min · 4 raciones

Ingredientes

• 600 g tomatoes
• 1 bunch basil
• 1 clove garlic
• 250 g mozzarella
• 6 tbsp olive oil
• 2 tbsp balsamic vinegar
• salt
• pepper (from the mill)
• 1 tbsp black olives (pitted)

Preparación

1. 1. Drain the mozzarella in a sieve.
2. 2. Slice the mozzarella into thin slices.
3. 3. Wash the tomatoes thoroughly.
4. 4. Slice the tomatoes.
5. 5. Pick the basil leaves off the stems.
6. 6. Arrange the mozzarella and tomato slices in an overlapping pattern on a plate or platter.
7. 7. Scatter the basil leaves over the salad.
8. 8. Whisk the oil and balsamic vinegar together in a small bowl.
9. 9. Season the marinade with salt and pepper.
10. 10. Press the garlic clove directly into the marinade.
11. 11. Drizzle the finished marinade evenly over the salad.
12. 12. Slice the olives.
13. 13. Sprinkle the olive slices over the salad.

Nutrición por ración

• kcal: 338
• Protein: 12 g · Fett/Fat: 29 g · Carbs: 7 g