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🍽️ Thyme-Honey Marinade
74 kcal · 30 min · 4 raciones
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Ingredientes
- 1 lemon
- 2 sprigs thyme
- 1.5 tbsp liquid honey
- 2 tbsp olive oil
Preparación
- 1. Rinse the lemon under hot water.
- 2. Dry the lemon with a cloth.
- 3. Grate 2 teaspoons of fine lemon zest.
- 4. Cut the lemon in half.
- 5. Squeeze the juice from the lemon.
- 6. Wash the thyme sprigs.
- 7. Shake the thyme sprigs dry.
- 8. Pluck the thyme leaves from the stems.
- 9. Put the lemon juice into a bowl.
- 10. Add the lemon zest to the bowl.
- 11. Add the thyme leaves to the bowl.
- 12. Add the honey to the bowl.
- 13. Add the oil to the bowl.
- 14. Stir the marinade thoroughly.
Nutrición por ración
- kcal: 74
- Protein: 0 g · Fett/Fat: 5 g · Carbs: 6 g