← Todas las recetas

🍽️ Tartaletas de fresa y yogur

485 kcal · 30 min · 4 raciones

Tartaletas de fresa y yogur Cocina gratis con la app MyFoody →

Ingredientes

Preparación

  1. 1. Preheat the oven to 200 degrees Celsius.
  2. 2. Mound the flour on a clean work surface and mix it with a pinch of salt.
  3. 3. Make a well in the center of the flour.
  4. 4. Cut the cold butter into small cubes and place them around the well.
  5. 5. Place the egg in the center of the well.
  6. 6. Add about two to three tablespoons of lukewarm water.
  7. 7. Chop all ingredients roughly with a knife until small crumbs form.
  8. 8. Quickly knead the crumbs together with your hands to form a smooth dough.
  9. 9. Shape the dough into a ball.
  10. 10. Wrap the dough ball in cling film.
  11. 11. Chill the dough in the refrigerator for 30 minutes.
  12. 12. Roll out the dough after the resting period.
  13. 13. Line the tartlet molds with the dough.
  14. 14. Prick the lined dough several times with a fork.
  15. 15. Place baking paper into the molds.
  16. 16. Fill the baking paper with legumes (e.g., dried beans) as weights.
  17. 17. Bake the tartlets in the preheated oven at 200 degrees Celsius for 10 to 12 minutes.
  18. 18. Carefully remove the baking paper and the legumes.
  19. 19. Return the tartlets to the oven for another 5 to 7 minutes until golden brown.
  20. 20. Take the tartlets out of the oven and let them cool completely.
  21. 21. Soak the gelatin in cold water.
  22. 22. Measure out 50 milliliters of the cream.
  23. 23. Add the mint to the measured cream and heat it without letting it boil.
  24. 24. Let the mint steep in the warm cream for 10 minutes.
  25. 25. Remove the mint leaves from the cream.
  26. 26. Squeeze out the soaked gelatin and dissolve it in the warm cream.
  27. 27. Stir the gelatin-cream mixture into the yogurt.
  28. 28. Place the yogurt cream in the refrigerator until it begins to thicken slightly.
  29. 29. Whip the remaining cream until stiff.
  30. 30. Gently fold the whipped cream into the yogurt cream.
  31. 31. Spread the inside of the cooled tartlets with strawberry jam.
  32. 32. Fill the yogurt cream into a piping bag fitted with a star tip.
  33. 33. Pipe the cream onto the tartlets in a spiral pattern.
  34. 34. Decorate the tartlets with fresh strawberry pieces and mint leaves.
  35. 35. Serve the tartlets immediately.

Nutrición por ración