← Todas las recetas

🍽️ Baked Sweet Potato Casserole with Goat Cheese

505 kcal · 30 min · 4 raciones

Ingredientes

• 800 g sweet potatoes (2 sweet potatoes)
• nata para montar 200 ml
• 50 g freshly grated cheese (e.g. mozzarella, Gruyère)
• nata agria 100 g
• 1 tbsp chives
• 1 tsp curry powder
• salt
• pepper
• 1 tsp butter
• 50 g soft goat cheese

Preparación

1. 1. Peel the sweet potatoes and wash them thoroughly.
2. 2. Slice the sweet potatoes very thinly or use a grater to shred them.
3. 3. In a separate bowl, mix the cream with the grated cheese and the sour cream.
4. 4. Add the finely chopped chives, curry powder, salt, and pepper to the cream mixture and stir well.
5. 5. Grease a baking dish with the butter to prevent sticking.
6. 6. Arrange the sweet potato slices evenly in the prepared dish.
7. 7. Pour the spiced curry cream evenly over the potato slices.
8. 8. Crumble the goat cheese into small pieces or cut it into cubes and sprinkle it on top of the casserole.
9. 9. Preheat the oven and set the temperature to 180 degrees Celsius (160 degrees Celsius with fan or gas mark 2 to 3).
10. 10. Bake the casserole for 45 minutes in the preheated oven until golden brown and cooked through.
11. 11. Remove the casserole from the oven and serve it directly in the dish.

Nutrición por ración

• kcal: 505
• Protein: 10 g · Fett/Fat: 28 g · Carbs: 52 g