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🍽️ Stingray Fillets with Sage and Ham

306 kcal · 30 min · 4 raciones

Ingredientes

• 600 g sturgeon fillet
• 3 sprigs sage (or 12 leaves)
• 12 slices pancetta
• pepper (from the mill)
• 1 tbsp lemon juice

Preparación

1. 1. Rinse the stingray fillet under running water.
2. 2. Pat the fish completely dry with a kitchen towel.
3. 3. Cut the fillet into eight equal pieces.
4. 4. Wash the sage leaves under cold water.
5. 5. Shake the leaves dry and pick them off the stems.
6. 6. Place one sage leaf on each piece of fish.
7. 7. Wrap each piece with one slice of pancetta (Italian cured ham).
8. 8. Place the fillets on the preheated grill.
9. 9. Grill the fish for 6 to 8 minutes.
10. 10. Turn the pieces once during grilling.
11. 11. Season the finished fish freshly with ground pepper.
12. 12. Drizzle the fish with a little lemon juice at the end.

Nutrición por ración

• kcal: 306
• Protein: 26 g · Fett/Fat: 22 g · Carbs: 0 g