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🍽️ Baked Salmon Pasta with Broccoli

884 kcal · 30 min · 4 raciones

Ingredientes

• 200 g Broccoli florets
• 350 g Spiral pasta
• Salt
• Pepper (from a grinder)
• 300 g Smoked salmon
• 150 g Crème fraîche
• nata para montar 300 g
• 2 Eggs
• 1 cda Horseradish (freshly grated or from a jar)
• 2 cda Lemon juice
• 50 g grated Pecorino
• 2 cda Pickled green peppercorns

Preparación

1. 1. Bring a large pot of water to a boil and add some salt.
2. 2. Boil the spiral pasta in it al dente (still firm to the bite).
3. 3. Drain the pasta and rinse it briefly with cold water so it doesn't continue cooking.
4. 4. Let the pasta drain well.
5. 5. Wash the broccoli and divide it into very small florets.
6. 6. Cut the broccoli stems into small pieces of about half a centimeter.
7. 7. Tear the salmon into larger pieces.
8. 8. Whisk the crème fraîche with the cream in a bowl.
9. 9. Add the eggs to the cream mixture and stir them in.
10. 10. Add the horseradish and mix everything well.
11. 11. Squeeze in the lemon juice and stir it in.
12. 12. Take half of the cheese and stir it into the sauce.
13. 13. Season the sauce with salt and pepper to taste.
14. 14. Preheat the oven to 180 degrees.
15. 15. Grease a baking dish with some fat.
16. 16. Put the drained pasta into the prepared dish.
17. 17. Add the salmon pieces, the broccoli florets, and the broccoli stems.
18. 18. Add the green peppercorn pieces.
19. 19. Lightly mix all the ingredients in the dish.
20. 20. Pour the prepared sauce over the pasta mixture.
21. 21. Sprinkle the remaining cheese over the casserole.
22. 22. Place the dish in the preheated oven.
23. 23. Bake the casserole for about 30 minutes.

Nutrición por ración

• kcal: 884
• Protein: 38 g · Fett/Fat: 50 g · Carbs: 69 g