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🍽️ Chuleta de cerdo crujiente con costra

644 kcal · 30 min · 4 raciones

Ingredientes

• 1.5 kg carne de cerdo (de la pierna, con piel)
• Sal
• Pimienta (recién molida)
• 3 cucharadas aceite
• 3 zanahorias
• apionabo 0.5 Knollens
• 3 cebollas grandes
• 1 hoja de laurel
• 1 cucharadita granos de pimienta negra
• alcaravea 1 cda
• 250 ml cerveza oscura
• maicena 1 cda

Preparación

1. 1. Score a caterpillar-like pattern into the pork skin with a sharp knife.
2. 2. Season the skin generously with salt and pepper.
3. 3. Sear the meat for about 10 minutes all around in hot oil in a roasting pan.
4. 4. Place the meat in the preheated oven (180 degrees Celsius).
5. 5. Roast it uncovered for about 30 minutes.
6. 6. Peel the vegetables and cut them into coarse pieces.
7. 7. Add the vegetables along with the spices to the roast.
8. 8. Let everything cook for another 90 minutes.
9. 9. Baste the meat regularly with some beer during this time.
10. 10. Turn on the grill function in the last few minutes to make the crust crispy.
11. 11. Remove the roast from the oven.
12. 12. Wrap it in aluminum foil and let it rest briefly.
13. 13. Deglaze the pan juices with a little water and bring to a boil.
14. 14. Season with salt and pepper.
15. 15. Mix the starch with a little cold water until smooth.
16. 16. Add it to the sauce and let it boil briefly.
17. 17. Slice the roast for serving and serve it with the sauce.
18. 18. Serve with bread dumplings or potato dumplings and sauerkraut.

Nutrición por ración

• kcal: 644
• Protein: 45 g · Fett/Fat: 47 g · Carbs: 9 g