🍽️ Roastbeef with crunchy kohlrabi and celery vinaigrette

Name: Roastbeef with crunchy kohlrabi and celery vinaigrette
Total time: 30 min
Yield: 4 raciones
Ingredients: 2 stalks celery; 1 small kohlrabi (à 200 g); 2 sprigs parsley; 2 sprigs dill; 2 tbsp herb vinegar; 1 tsp honey; 3 tbsp grape seed oil; salt; pepper; 500 g thinly sliced roast beef (meat counter)

299 kcal · 30 min · 4 raciones

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Ingredientes

2 stalks celery
1 small kohlrabi (à 200 g)
2 sprigs parsley
2 sprigs dill
2 tbsp herb vinegar
1 tsp honey
3 tbsp grape seed oil
salt
pepper
500 g thinly sliced roast beef (meat counter)

Preparación

1. Wash the celery and kohlrabi under running water.
2. Remove stubborn dirt spots from the vegetables.
3. Cut the vegetables into very small cubes.
4. Wash the fresh herbs under cold water.
5. Shake the herbs dry.
6. Chop the herbs finely.
7. Put the cut vegetables and herbs into a bowl.
8. Add vinegar, honey, oil, salt, and pepper to the bowl.
9. Stir the ingredients well until they are mixed.
10. Place the roast beef slices on four plates.
11. Distribute the vinaigrette evenly over the meat.

Nutrición por ración

kcal: 299
Protein: 40 g · Fett/Fat: 14 g · Carbs: 4 g