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🍽️ Succulent beef steaks on crispy toast bread

916 kcal · 30 min · 4 raciones

Ingredientes

• 4 slices white bread
• 4 thin slices beef steak (approx. 80 g each)
• 1 tbsp ghee
• 2 tomatoes
• 2 mushrooms (e.g. shiitake or button mushrooms)
• 0.5 onion
• 1 clove garlic
• salt
• pepper (from the mill)
• balsamic vinegar
• olive oil

Preparación

1. 1. Wash the tomatoes thoroughly and cut each in half.
2. 2. Toast the bread slices in a toaster or pan until golden brown and crispy.
3. 3. Clean the mushrooms of dirt. Peel the onion, cut it in half lengthwise and slice into wedges. Peel the garlic and slice it thinly.
4. 4. Fry the onions and mushrooms in hot olive oil. Then add the garlic and tomatoes and fry everything briefly together.
5. 5. Fry the meat in hot ghee for about 2 minutes on each side. Then season with salt and pepper.
6. 6. Place the fried steaks on two of the toast slices. Distribute the vegetables over them, season with salt and pepper and drizzle with a few drops of balsamic vinegar and olive oil. Cover the sandwiches with the remaining bread slices.

Nutrición por ración

• kcal: 916
• Protein: 76 g · Fett/Fat: 43 g · Carbs: 55 g