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🍽️ Classic Piccata

342 kcal · 30 min · 4 raciones

Ingredientes

• 4 veal cutlets (approx. 150 g each)
• salt
• pepper (from the mill)
• 2 eggs
• 60 g grated parmesan
• 2 tbsp olive oil
• 2 tsp butter
• thyme (for garnish)

Preparación

1. 1. If necessary, flatten the cutlets slightly, season them with salt and pepper, and first coat them in the beaten eggs and then in the grated Parmesan.
2. 2. Heat oil and butter in a pan and fry the cutlets in it over medium heat for 3 to 4 minutes on each side until golden brown.
3. 3. Serve the finished cutlets garnished with fresh thyme sprigs.

Nutrición por ración

• kcal: 342
• Protein: 49 g · Fett/Fat: 16 g · Carbs: 1 g