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🍝 Baked Pasta with Cream Cheese and Tomatoes

596 kcal · 30 min · 4 raciones

Ingredientes

• 500 g Noodles (Ricciutelle)
• Salt
• 200 g red cherry tomatoes
• 200 g yellow cherry tomatoes
• 3 sprigs Basil
• 30 ml Olive oil
• 200 g Goat cream cheese
• Pepper (from the mill)

Preparación

1. 1. Preheat the oven to 180 degrees top and bottom heat.
2. 2. Bring water in a pot to a boil and add some salt.
3. 3. Cook the noodles in the salted water until they are just al dente. Follow the instructions on the package.
4. 4. Wash the cherry tomatoes under running water.
5. 5. Wash the basil and shake it dry.
6. 6. Tear the basil leaves from the stems.
7. 7. Chop two thirds of the basil leaves finely.
8. 8. Drain the noodles and let them drain briefly.
9. 9. Place the noodles in a baking dish.
10. 10. Drizzle the olive oil over the noodles.
11. 11. Spread the cream cheese evenly over the noodles.
12. 12. Add the chopped basil.
13. 13. Place the cherry tomatoes on the mixture.
14. 14. Season everything with salt and pepper to taste.
15. 15. Place the baking dish in the preheated oven.
16. 16. Bake the casserole for 15 to 20 minutes.

Nutrición por ración

• kcal: 596
• Protein: 21 g · Fett/Fat: 15 g · Carbs: 93 g