🍝 Baked Pasta with Creamy Gorgonzola

Name: Baked Pasta with Creamy Gorgonzola
Total time: 30 min
Yield: 4 raciones
Ingredients: 600 g Fusilli; 100 g Gorgonzola; 100 g Parmesan; 100 g Mozzarella; 100 g grated Fontina; Pepper (from the mill); Salt; Nutmeg (freshly grated); Balsamic vinegar; Butter

604 kcal · 30 min · 4 raciones

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Ingredientes

600 g Fusilli
100 g Gorgonzola
100 g Parmesan
100 g Mozzarella
100 g grated Fontina
Pepper (from the mill)
Salt
Nutmeg (freshly grated)
Balsamic vinegar
Butter

Preparación

1. Cut the Gorgonzola and the Mozzarella into small cubes.
2. Preheat the oven to 200 degrees.
3. Cook the Fusilli in plenty of salted water until al dente.
4. Drain the pasta.
5. Mix the pasta with the Gorgonzola and the Mozzarella.
6. Season the mixture with salt, pepper and a pinch of ground nutmeg.
7. Grease a baking dish with small pieces of butter.
8. Put the pasta-cheese mixture into the dish.
9. Sprinkle the surface with the Fontina.
10. Bake the casserole in the hot oven for 15 minutes.
11. Drizzle the finished casserole with 4 to 5 tablespoons of balsamic vinegar.
12. Serve the casserole immediately.

Nutrición por ración

kcal: 604
Protein: 28 g · Fett/Fat: 22 g · Carbs: 72 g