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🍽️ Classic potato salad with yogurt dressing and egg

447 kcal · 30 min · 4 raciones

Ingredientes

• 1 kg peeled potatoes
• 4 sprigs mint
• 4 eggs
• 3 garlic cloves
• 2 tsp grainy Dijon mustard
• 200 g Greek yogurt (10%)
• 4 tbsp mayonnaise
• salt
• pepper
• 2 tbsp capers
• mint (cut into strips for garnishing)

Preparación

1. 1. Peel the potatoes and cut them into small cubes. Wash the mint, shake it dry, and slice the leaves into thin strips. Boil the eggs for 8 minutes until hard-boiled, rinse them under cold water, peel them, and cut them in half. Peel the garlic and chop it finely.
2. 2. Mix the chopped garlic, mustard, yogurt, and mayonnaise to make a sauce. Season with salt and pepper. Stir in the capers and mint, then mix everything with the potato cubes.
3. 3. Serve the salad in small bowls. Arrange the halved eggs on top and garnish with the mint strips.

Nutrición por ración

• kcal: 447
• Protein: 15 g · Fett/Fat: 24 g · Carbs: 42 g