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🍽️ Baked Potato and Celery Casserole

2399 kcal · 30 min · 4 raciones

Ingredientes

• 400 g firm-cooking potatoes
• apionabo 400 g
• nata para montar 500 ml
• salt
• pepper (from the mill)
• nutmeg
• 150 g grated cheese (e.g. Gouda)

Preparación

1. 1. Peel the potatoes and the celeriac.
2. 2. Wash the vegetables under running water.
3. 3. Cut the potatoes and the celeriac into approx. 2 cm cubes.
4. 4. Mix the cream with a pinch of salt, pepper and grated nutmeg.
5. 5. Preheat the oven to 200 degrees top and bottom heat.
6. 6. Grease an oval baking dish with some butter.
7. 7. Add the cut potatoes and the celeriac to the dish.
8. 8. Pour the seasoned cream over the vegetables.
9. 9. Make sure that the vegetables are almost completely covered by the cream.
10. 10. Spread the grated cheese evenly over the surface.
11. 11. Place the dish in the preheated oven.
12. 12. Bake the casserole for 40 to 45 minutes.
13. 13. Let the casserole bake until golden brown and bubbling.
14. 14. Carefully remove the dish from the oven.
15. 15. Serve the casserole directly while it is still hot.

Nutrición por ración

• kcal: 2399
• Protein: 64 g · Fett/Fat: 200 g · Carbs: 88 g