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🍽️ Baked Potato and Carrot Casserole

316 kcal · 30 min · 4 raciones

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Ingredientes

Preparación

  1. 1. Peel the potatoes and cut them into four equal pieces.
  2. 2. Place the potato pieces in a pot with salted water.
  3. 3. Cook the vegetables for about 15 minutes until soft.
  4. 4. Peel the carrots in the meantime.
  5. 5. Grate the carrots finely or cut them into small cubes.
  6. 6. Wash the celery and remove the tough fibers.
  7. 7. Cut the celery into thin slices.
  8. 8. Peel the onion and chop it finely.
  9. 9. Heat oil in a pan.
  10. 10. Sauté the onions in the hot oil until they become translucent.
  11. 11. Add the carrots and celery to the onion mixture.
  12. 12. Sauté the vegetables briefly.
  13. 13. Deglaze the vegetables with wine.
  14. 14. Pour in the broth.
  15. 15. Let the vegetables simmer on low heat for about 10 minutes.
  16. 16. Continue cooking the vegetables until they are almost done.
  17. 17. Preheat the oven to 200 degrees top and bottom heat.
  18. 18. Drain the cooked potatoes.
  19. 19. Let the potatoes steam briefly.
  20. 20. Mash the potatoes with a potato masher.
  21. 21. Heat the milk together with the butter.
  22. 22. Stir the warm milk mixture into the mashed potatoes.
  23. 23. Season the mashed potatoes with salt and nutmeg.
  24. 24. Season the sautéed vegetables with salt and pepper.
  25. 25. Add some marjoram to the vegetables.
  26. 26. Taste the vegetables at the end.
  27. 27. Fill the seasoned vegetables into a baking dish.
  28. 28. Spread the mashed potatoes evenly over the vegetables.
  29. 29. Press a pattern with a fork into the surface of the mashed potatoes.
  30. 30. Sprinkle the cheese evenly over the mashed potatoes.
  31. 31. Place the baking dish in the preheated oven.
  32. 32. Gratin the dish for 15 to 20 minutes.

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