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🍽️ Joghurt-Quark Cream with Cape Gooseberry

238 kcal · 30 min · 4 raciones

Ingredientes

• 300 g yogurt
• 100 g quark
• 2 tbsp honey
• 1 tbsp vanilla sugar
• 1 splash lemon juice
• 150 ml whipping cream
• 4 physalis

Preparación

1. 1. Mix the yogurt thoroughly with the quark. Stir in the honey, vanilla sugar, and lemon juice. Whip the cream until stiff and gently fold it into the yogurt-quark mixture.
2. 2. Taste the cream and divide it evenly among four small bowls. Garnish each portion with a cape gooseberry (physalis) and refrigerate until ready to serve.

Nutrición por ración

• kcal: 238
• Protein: 7 g · Fett/Fat: 16 g · Carbs: 16 g